Journal from the Shaanxi workshop

Observations on natural straw, the loom, and the people who keep these fiber traditions alive.

Each season sets the rhythm of the fiber. We follow the harvest of wild grass and cultivated wheat straw, noting when stalks are cut, dried, and sorted for weaving.

Interviews with master weavers reveal the tools, the tension, and the patience that shape every piece before it reaches a buyer.

Keep straw pieces away from direct sun and damp air. A soft dry cloth and occasional airing preserve color and suppleness for years of everyday use.